Freshly Air Roasted Whole Bean Coffee.

(Grind it for you? Please select your preferred grind type at check out.)

The air roasting process we use at StoryMaker works like this:
    •    Suspend the beans in the roasting chamber on a bed of 680-degree hot air called a “fluid bed” (a fluid bed is a vortex of hot air inside of the roasting chamber.  The fluid bed allows each individual bean to be roasted evenly and to perfection.)
    •    The heat of air roasting is evenly distributed throughout the entire batch of coffee beans.
    •    The chaff is quickly separated during the roasting process to help prevent bitter, smokey, or sour notes commonly associated with conventional roasting.
    •    Once each batch is roasted to perfection, the beans are then removed into the cooling tray to and rapidly cooled preserve the delicious aromas and smooth flavors.