Coffee

Freshly Air Roasted Whole Bean Coffee.

(Grind it for you? Please select your preferred grind type at check out.)

The air roasting process we use at StoryMaker works like this:
    •    Suspend the beans in the roasting chamber on a bed of 680-degree hot air called a “fluid bed” (a fluid bed is a vortex of hot air inside of the roasting chamber.  The fluid bed allows each individual bean to be roasted evenly and to perfection.)
    •    The heat of air roasting is evenly distributed throughout the entire batch of coffee beans.
    •    The chaff is quickly separated during the roasting process to help prevent bitter, smokey, or sour notes commonly associated with conventional roasting.
    •    Once each batch is roasted to perfection, the beans are then removed into the cooling tray to and rapidly cooled preserve the delicious aromas and smooth flavors.